Anago Nigiri


Anago, also known as saltwater eel, is a prized delicacy imported from Japan. It boasts a unique and tender texture, unlike freshwater eel, ungai. Grilled to perfection, the slightly sweet and smoky flavors is sure to let your taste buds be amazed.

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As you savor each bite of our Anago Nigiri, you’ll be transported to the heart of Japan, where the flavors and traditions of sushi-making are revered.