As you savor each bite of our Anago Uramaki, you’ll be transported to the heart of Japan, where the flavors and traditions of sushi-making are revered.
Anago Uramaki
$14.00
Anago, also known as saltwater eel, is a prized delicacy imported from Japan. It boasts a unique and tender texture, unlike freshwater eel, unagi. Grilled to perfection, the slightly sweet and smoky flavors of this scrumptious eel are enhanced by the perfect inside-out layer of daikon and cucumber in our Anago Uramaki sushi roll.
Out of stock
