Anago Uramaki


Anago, also known as saltwater eel, is a prized delicacy imported from Japan. It boasts a unique and tender texture, unlike freshwater eel, unagi. Grilled to perfection, the slightly sweet and smoky flavors of this scrumptious eel are enhanced by the perfect inside-out layer of daikon and cucumber in our Anago Uramaki sushi roll.


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