Frozen seafood can be a convenient and delicious option for those looking to make sushi or sashimi at home, or for those who want a quick and easy meal that is both healthy and flavorful. Our frozen seafood selction has been expertly prepared by shucking, opening, slicing, and cleaning, perfect for use in sashimi-style dishes. **Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Hokkigai (Surf Clam) 240g
$18.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Mongo Ika (Cuttlefish) 160g
$16.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Tsubugai (Whelk) 200g
$29.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Akagai (Bloody Clam) 140g
$35.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Amaebi (Sweet Shrimp) 165g
$37.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Yari Ika (Spear Squid Tentacles) 250g
$18.50Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.
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Hanasaki Crab
$45.00The Hanasaki crab shell and body turn a bright red color like a flower when…
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Sea Urchins – 100g
$45.00Sea Urchins are popular in Japan, it is also called "Uni". It is rich in…
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Arctic Surf Clams
$63.00 -
Frozen Hokkaido Scallops
$78.00 -
Premium Grade Scampi
$125.00