Akagai (Bloody Clam) 140g


Akagai, also known as Bloody clam, get their name from the reddish water they release when chefs pry them open. The texture is truly unique – tender yet with a gentle crunch and a light, sweet shellfish flavor. Sushi sashimi lovers particularly enjoy this delicacy!

This pack of 20pcs frozen Akagai has been expertly prepared by shucking, opening, slicing, and cleaning. For an authentic gastronomic experience, serve it as sushi or sashimi to fully savor its natural flavors.

You can stock up on these delectable treats and store them in your freezer, so you can enjoy them anytime, day or night.


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Keep frozen. Once defrosted, consume within 24 hours. Do not re-freeze.